The unhappily married Lady Abergavenny sat alone at the banquet table waiting for her husband. Her husband, of course, was Lord Abergavenny. The big, brave, handsome Lord Abergavenny. The night was dark. Supper had gotten a bad chill on the banquet table. The goose had goose bumps (this was unsurprising), but so did the potatoes and the turnips and the hunks of dark, sour bread, the region’s specialty. “Ghastly,” said Lady Abergavenny.