Author Spotlight
Author Spotlight: Meg Elison
My first jobs were in food service and I can still recall every grimy, demoralizing second of it. I worked at a pizza place when I was fourteen that stole wages from me and gave me my first serious burns, cuts, and experiences with sexual harassment. Later, I worked at a Boston Market and I still remember my worst day: two customers screamed at me about rotisserie chicken skin, and an industrial mixer vat of cornbread batter overturned on me. I finished up my shift finding out I got docked $20 because my register drawer was off by $5, and then I slipped in spilled grease and broke my coccyx.
 
				
 
					





