Author Spotlight
Author Spotlight: Jonathan Olfert
I believe we’re defined by how much we consider the needs of those below us—our employees, our children, our obstacles. Selfishness is a matter of forethought. As a missionary in the best and worst parts of California, I spent a lot of time around people of widely different social classes. Most people treat food as a right, whether they’re talking about tilapia or a can of off-brand tuna—and the closer they get to the tilapia end of the spectrum, the more they feel they deserve it. When I do that, I’m ashamed; when I see other people do it, I’m furious.







