My favorite advice to writers is to wring the emotional reaction from yourself, first. When writing humor, you need to barely stand how witty you’re being; when you’re writing tragedy, you need to weep; when writing horror, you need to be appalled that this monstrous stuff is coming out of you. Hell, if you’re writing a thriller, you need to fear for your characters. Honestly, if you don’t react yourself, if it’s just a technical exercise, no one else is going to care either.

In “Baba Yaga and the Seven Hills,” I wanted to see what would happen if I dropped this ancient, powerful force into a modern context that rendered her pretty powerless. I think it’s her ambiguous nature that made her a good character to follow to a place of vulnerability. Because, yes, ultimately, it’s a story about home and the different things home means to us. Is it where you are or who you’re with? Is it familiarity or discovery, stillness or movement? For me, there’s no easy definition.

Most of my stories draw heavily on my lived experiences, but this story felt like an exception. While there were elements that came from life—a nightmarish episode with a bear, a beloved aunt, my years living in the mountains—most of it was invented. Flash forward to the present where I’m quarantined in a one-bedroom apartment with my best friend and my girlfriend. I wish I’d written something with a happier ending.

Refuge comes from Australia’s treatment of refugees. For a long time, Australia has been awful to people seeking asylum, especially if they arrive here by boat. For the last twenty or so years, the country has opened and closed island detention centres whose main purpose is to torture its inhabitants. The goal of that torture is to assure people domestically that the government is “strong,” to force the refugees back to the country of their origin, and to frighten other refugees from making the journey to the country.

Scotch whisky is almost certainly the greatest invention of western civilization, but it takes a criminal amount of time to make! I once got to attend a scotch tasting where the host had a 110-year-old bottle with a hand-lettered label. It was magnificent. Clear and bright as a summer’s day. I was transfixed. Here was the physical remains of a hand on a pen, and inside, the liquid distilled from a summer’s grain harvest a century ago. Aged whisky has always been a time capsule.